1. The Peddler Steakhouse
This restaurant in the Smoky Mountains is literally built upon tradition. The building that The Peddler Steakhouse sits in was once the home of Charles Ogle, a fourth generation Gatlinburg merchant. The same way that the house was passed down through the family was a tradition, The Peddler has traditions of their own. They believe in serving only the top quality food with friendly service. These values are what has caused many families to return year after year, creating their own traditions. Start your meal off with the create your own salad bar that is to die for! They have just about every topping and dressing you can imagine, and are all fresh ingredients. From there, you can hand pick your steak that is grilled to perfection over Tennessee hickory charcoal!
2. Cherokee Grill
When you step inside Cherokee Grill, you will be amazed by the interior design. The blend of granite and walnut will make you feel like you are eating inside a rustic mountain lodge. When it comes time for dinner, you will be in awe of how good the food is. They have a variety of different steaks to choose from, headlined by the Teriyaki Sirloin Steak. This incredible entree is marinated in soy, brown sugar, honey, and pineapple before being cooked just to your liking. They also have slow roasted Prime Rib available on Friday and Saturday only. No matter what you get from the Cherokee Grill, we guarantee you will be pleased!3. Alamo Steakhouse
If you know much about history, you probably know that the Alamo happened in Texas. So you might be wondering why this restaurant in Gatlinburg serves as a memorial to that event? Well, the answer is quite simple. During the Mexican-American War, that state of Tennessee sent nearly 2,000 soldiers to the battlefield, including famous Tennessee hero Davy Crockett. This jarring time in history is actually when Tennessee gained the nickname of the Volunteer State. The state as a whole sent only their best down to Texas to help out with the cause. At
Alamo Steakhouse, they also believe in serving the best. They use only the best aged steak, hand cut it in house, and season it to perfection. They then use an oak fire to grill every piece of meat, giving it an astonishing flavor..